Well, this is it. 23 Litres of homebrew. I loaded it up around midnight last night, fermentation started this morning, its bubbling away nicely as all the yeast eats the sugar, the byproducts being CO2 (carbon dioxide, which stops bacteria from developing) and CH3CH2OH (alcohol, which gets us drunk at parties). Results should be out in about 2 weeks once the process is all done.
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