Finally got time to move the brewing operations out the the shed, but the only thing is the shed is too cold during the winter to maintain an ambient temperature between 18 and 30 during the night, which wasnt really a problem in the old house as I brewed indoors. I bought three 5W heat pads from Neills and set them up out the back.
It was then necessary to construct some form of insullation for the fermenters so as this is all supposed to be on a budget of zero, out came the leatherman, the duct tape and a few cardboard boxes
And here we have it, a perfectly functioning incubation chamber to maintain all that fermentationary shenanigannary
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