Its been a while since there has been beer on tap. Over a month in fact. On the stag/bucks day/night we drank over 120 pints of homebrew IN ONE SITTING and there was nothing in reserve so there was a homebrew drought for a few weeks. Now that things have settled down I can get back to the simple things like sleeping, eating at regular times and brewing. I made three of my favourite, a nice creamy stout (Ocean Sirocco for the wedding folk), a powerfull full bodied wheat beer and a nice regular lager. Here they all are brewing away this morning.
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