Showing posts sorted by relevance for query kc. Sort by date Show all posts
Showing posts sorted by relevance for query kc. Sort by date Show all posts

Friday, December 07, 2007

KC's- chippercam


Yup, everyone knows its my favourite chipper in the world, KC's of douglas has always impressed and I have yet to find its equal over here in Oz. However, for a bit of nostalgia the cuz sent me this link the other day. Its their live direct security feed. So for all you KC lovers who miss their incredible food and unpredictable operating hours then check it out.
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Thursday, July 29, 2010

KC's


We managed to squeeze in a trip to KC's as part of the hectic whistlestop tour of ireland again this time. Here we are just after opening time with Tristen about to encounter his first creole.
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Wednesday, August 01, 2007

The finest chipper in the land


KC's of douglas have lept into the 21st centuary and established a website: http://www.kcschipper.com/home.html If anyone can figure out a way to post a few enchiladas out here and get them past customs that would be great.
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Friday, August 20, 2010

More ireland snaps


Here we are in the farm gate having 'lunch'. Notice the noble head of Gerry Kelly in the background

And the holy grail of Cork, KC's chipper. Here I am with my second creole of 2010, bliss!

Who can argue with that bounty of fried goodness

And here we all are in the park around the corner looking almost as dodgy as the guy in the pink hat who was practicing pitch'n'putt near us.
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Wednesday, January 13, 2010

Y.U.M. spells KC's chipper


so, after 13000 kms, 20 hours at 38000 feet, we finally got here. Familiar street?

Here we go. Right in there at opening time.

Back at Fionns place, enjoying the creole, pretty much went down in one!
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Wednesday, January 24, 2007

Killer Chips


Second best chipper in the world (after Mattie Keilly’s on maylor street) KC’s of Douglas. A potent combination of awkward opening hours, unpredictable holidays and insanely tasty food makes this place an absolute goldmine!!! My dish of choice is the Enchilada followed closely by the Creole, both are pita bread filled concoctions of chicken, lettuce, mayo, chips and a touch of magic. One day I had 5 of these bad boys. 2 before a wedding, 3 afterwards and 1 on the way home from town that night, I did not smell too good the following day at my gigs but it did give me limitless power over my immediate vicinity!
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Monday, March 01, 2010

Novembar

Perth just got better. For the last 4 years perth has been pretty good, except for one devastatingly tragic absence, that of a decent chipper, something up there in the realms of Mattie Kiellys and KC's. Well last week I was tipped off about this place, Novembar. Its a burger joint with fantastic quality food and a maniac running the place. You can get mini burgers (below), a 2 meter tall burger, and a $1000 burger! of which he has sold 3.

Here is the mini burger, delicious.

This is the Real Mans chair. If you sit here, you HAVE to eat whatever the owner makes for you, if you do it, you get your photo on the wall.
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