Brewnight

Yup, about once a month I do a massive brew, all three fermenters get a reload as the kegs get put out to pasture.

Here I am working out the alcoholic content of the beer with a hydrometer

This is the best bit, the tasting.

And here are the ingredients. So in about a month we will be drinking a really smooth stout, a lofty wheat beer and a pretty fancy german lager.